El Pípila, a family-owned operation led by chef-owner Guadalupe Guerrero and her daughters, Brenda and Alejandra, received an award for Outstanding Restaurant Design.
El Pípila’s win is a change of pace considering the last two San Francisco restaurants to top the category were Michelin-starred fine-dining establishments
San Francisco’s dazzling Mexican restaurant El Pípila and the popular cocktail bastion Bar Agricole were among the stars of Monday’s James Beard Foundation awards ceremony in Chicago, an event the culinary world likens to the Oscars.
