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5:30 pm

Food Series 2: Understanding Key Numbers & Financial Projections (WBC)

July 1 @ 5:30 pm - 8:00 pm
Free

Join us for a exciting series geared specifically for food businesses! This four-part series will cover how to start a food business, understanding key numbers & financial projections, defining your concepts & menus and financing your business & loan prep! These workshops with meet Thursday from 5:30-8:00pm. In the second session of our Food Series...
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