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5:30 pm

Food Series 3: Defining Your Concepts & Menu (WBC)

July 8 @ 5:30 pm - 8:00 pm

Join us for a exciting series geared specifically for food businesses! This four-part series will cover how to start a food business, understanding key numbers & financial projections, defining your concepts & menus and financing your business & loan prep! These workshops with meet Thursday from 5:30-8:00pm. In the third session of our Food Series,...
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