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Crafting Your Business Story, Part 3: My Success Narrative (WBC)

June 28 @ 5:00 pm - 7:00 pm

Duration: 2 hour online workshop

With all the challenges of running a day-to-day business, it can be hard to remember how far you’ve come and how successful you are. In this interactive, hands-on workshop, you’ll learn to tell the important story of your business journey. You’ll practice both verbal storytelling and the written word in a supportive space, and the story you draft can be used later in a multitude of ways.

This is the third session of a 3-part series dedicated to effective storytelling and communications for your business.  

Monday, June 14 – Part 1: The Basic Narrative

Monday, June 21 – Part 2: An Engaging Bio

Register to attend one, two or all three workshops!


Instructor Thy Tran  is a professionally trained chef, culinary writer and chef instructor with over 20 years of food industry experience in restaurants, test kitchens and with cookbook publishers and culinary academies. She established her business Wandering Spoon to provide cooking classes, culinary consultation and educational programs for businesses and nonprofits. She is also the founder and director of the Asian Culinary Forum, a non-profit that educates the public about Asian food around the world.



Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions, or recommendations expressed are those of the author(s) and do not necessarily reflect the view of the SBA. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made, if requested, at least 2 weeks in advance. Contact: Lael Bialek, lbialek@rencenter.org, (415) 348 -6223 .
register here


June 28
5:00 pm - 7:00 pm
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Lael Bialek
(415) 348-6223