Attend our monthly Food Business Series with Viridiana Ponce. This series will meet the Third Wednesday of every month at Renaissance Richmond.
Workshop 3: Know Your Numbers Continued!
Knowing your numbers and building financial projections are equally as important as your food concept.
In this workshop we will continue building & learning about financial projections, create a start up budget, learn about food costs, and other important metrics for your food business, and how to calculate them.
About Viridiana Ponce: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.register here
- Lucero De Leon
July 17 @ 6:30 pm - 9:30 pm
July 23 @ 6:30 pm - 9:30 pm