Join us to explore the many flavors of B2B contracts in today’s local food industry. This workshop is an introductory exploration to help you understand basic contracts with commercial kitchens, corporate food service operations, catering venues, pop-up events, and online food delivery services. Learn how to manage your legal and financial risk and negotiate for the protection of a strong contract so you can focus on creating delicious food! Although taught by an experienced business attorney, this class does not constitute legal advice.
This is part of our monthly food business series with Viridiana Ponce. The first two hours will entail this legal workshop “Food Service Contracting” with the SF Community Business Law Center and the last hour will be continued with Viridiana Ponce, our food business consultant.
Presented by the San Francisco Community Business Law Center
- Lucero De Leon
January 18 @ 10:00 am - 11:30 am
January 20 @ 6:00 pm - 8:00 pm
January 22 @ 6:00 pm - 8:00 pm