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Food Series 2: Understanding Key Numbers & Financial Projections (WBC)

July 1 @ 5:30 pm - 8:00 pm

Duration: 2 and a half hour online training

Join us for a exciting series geared specifically for food businesses! This four-part series will cover how to start a food business, understanding key numbers & financial projections, defining your concepts & menus and financing your business & loan prep! These workshops with meet Thursday from 5:30-8:00pm.

In the second session of our Food Series you will explore  key number and learn how to make financial projections. Register here for one or all four of the workshops in this series!

Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions, or recommendations expressed are those of the author(s) and do not necessarily reflect the view of the SBA. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made, if requested, at least 2 weeks in advance. Contact: Lael Bialek, lbialek@rencenter.org, (415) 348 -6223.
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July 1
5:30 pm - 8:00 pm
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Lael Bialek
(415) 348-6223