Join us to learn how to secure a commercial space for your food business. Learn some tips and tricks on what to look for when finding your perfect location including how to activate a space to be functional for your business, zoning rules, and how things have changed in 2021. Register now to save your spot!
Facilitators: Dontaye Ball and Russel Morine
- Jenny Wong
- (415) 430-6419
May 17 @ 12:00 pm - 1:00 pm
May 17 @ 4:00 pm - 6:00 pm