Attend our monthly Food Business Series with Viridiana Ponce. This series will meet the Third Wednesday of every month at Renaissance Richmond.

Workshop 1: You have a Food Idea, what’s next?

When starting a food business, it is important to have a clear concept including:

• Type of food you will sell
• Quality
• Cost
• Customer Experience

In this workshop, we will discuss your business idea and define your business concept through a series of guided activities and share examples of other food businesses.

We will also discuss the steps and process of opening a food business in the Bay Area.

About Viridiana Ponce: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.