Attend our monthly Food Business Series with Viridiana Ponce. This series will meet the Third Wednesday of every month at Renaissance Richmond.
Workshop 1: You have a Food Idea, what’s next?
When starting a food business, it is important to have a clear concept including:
- Type of food you will sell
- Customer Experience
In this workshop, we will discuss your business idea and define your business concept through a series of guided activities and share examples of other food businesses.
We will also discuss the steps and process of opening a food business in the Bay Area.
About Viridiana Ponce: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.register here
- February 20
6:30 pm - 9:30 pm
- Event Category:
- Business Workshops
- Lucero De Leon
February 26 @ 6:30 pm - 9:30 pm
March 6 @ 6:00 pm - 8:30 pm