Panel of Experts & Hot Seat!
We’ll leverage the wisdom of your peers while guiding you through a fun and thought-provoking game. Some of the entrepreneurs in the room will share a work issue, and you’ll provide solutions. After you’ve aired your woes, you’ll hear from a panel of seasoned entrepreneurs in the industry talk about how they moved through their challenges to grow their businesses.
This is the final session in a four-week series focused on food entrepreneurs.
This workshop is part of a brand new workshop series focused on food businesses! Renaissance Workshop Series: Food Industry is aimed at catapulting entrepreneurs in the food sector to the next level. Courses will focus on operations, hiring and training employees, creating a brand and developing leadership skills. This series will include practical resources, small group exercises and take home work. This course is designed for entrepreneurs who are currently in business and making regular sales in their food-related business.
Each workshop runs from 6 – 8 pm at Renaissance SoMa (275 5th Street). The registration fee is $20 per workshop, or $60 for the entire series.
This course is taught and designed by Gail Lillian, CEO and founder of Liba Falafel. She instructs, consults and coaches entrepreneurs in the subjects of management, operations and company culture, and is a certified Mediator.
Questions? Contact Erin Morris, Program Coordinator, at firstname.lastname@example.org or (415) 348-6227.
Funded in part through a cooperative agreement with the U.S. Small Business Administration. All opinions, conclusions, or recommendations expressed are those of the author(s) and do not necessarily reflect the view of the SBA. All SBA programs or cosponsored programs are extended to the public on a nondiscriminatory basis. Reasonable accommodations for persons with disabilities will be made, if requested, at least 2 weeks in advance. Contact: Erin Morris, email@example.com, (415) 348-6227.register here
- Erin Morris
- (415) 348-6227
January 21 @ 11:00 am - 12:30 pm
January 21 @ 6:00 pm - 9:00 pm
January 22 @ 6:00 pm - 8:00 pm