Recipe for Success – A Food Business Course
6-week food business class designed for food entrepreneurs who want to launch/grow their food business. Viridiana will guide you through defining your concept, understanding key numbers in the food industry, developing financial projections, and share resources, templates, and advice.
Define your Concept & Menu
Understand key numbers & financial statements
Develop Financial Projections: Calculate Start up Costs
Develop Financial Projections: Know your operating Expenses
How to Finance your business: Credit & Loan Preparation
Business Presentation & Next Steps
This is a 6-week course that meets once a week on Wednesdays from 6-9 PM. Students recieve 2 hours free of one-on-one consultation during and after completing the course.
Cost: $60 total for all 6-weeks. Scholarships are not available for this course.
About the instructor: Viridiana Ponce, founder of VP Consulting, combines her love of numbers and food to support food entrepreneurs, helping them manage their finances, develop business plans & financial projections, loan preparation, raising capital, and scale their businesses. Viridiana offers training, coaching, and consulting services in both Spanish & English.
- Carmela Zakon
- Bridge Storage and Art Space
23 Maine Avenue
Richmond, CA 94804 United States + Google Map