Attend our monthly Food Business workshop Series with Viridiana Ponce.
Workshop Topic: Service & Training Food Manual: Lead your team with confidence
Employees are key components to the success of a food operation.
Learn how to:
1. Create your own service manual
2. Train & Engage your employees
3. Identify the components that impact employee performance
About Viridiana Ponce: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.register here
- Lucero De Leon
October 14 @ 6:30 pm - 9:30 pm
October 15 @ 6:30 pm - 9:00 pm
October 15 @ 6:30 pm - 9:30 pm