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Meetup: Starting a Food Business: What you Need to Know, Tips, & Considerations (Richmond)

November 28 @ 6:30 pm - 8:30 pm

Duration: 2.5 hour workshop

Get ready and plan before starting your business. We will share tips and discuss important considerations to start a food business and help you develop a plan to start!

  • What do you have to know before starting a business?
  • Discuss different types of food businesses
  • How can you prepare?
  • The importance of researching and planning
  • Know the legal requirements and permits

We will share:

  • Resources
  • Templates
  • Tips

Instructor: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.

register here

Details

Date:
November 28
Time:
6:30 pm - 8:30 pm
Cost:
Free
Event Category:
Event Tags:

Organizer

Lucero De Leon
Phone:
510-221-2003
Email:
ldeleon@rencenter.org

Venue

renaissance richmond
1500 MacDonald Avenue
Richmond, CA 94801 United States
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Phone:
(510) 221-2000