Meetup: Starting a Food Business: What you Need to Know, Tips, & Considerations (Richmond)
November 28 @ 6:30 pm - 8:30 pm
Duration: 2.5 hour workshop
Get ready and plan before starting your business. We will share tips and discuss important considerations to start a food business and help you develop a plan to start!
- What do you have to know before starting a business?
- Discuss different types of food businesses
- How can you prepare?
- The importance of researching and planning
- Know the legal requirements and permits
We will share:
Instructor: Viridiana Ponce is a small business consultant, coach, and trainer in the Bay Area. Passionate about providing expertise and resources to English & Spanish speaking entrepreneurs, she started VP Consulting in 2014. Viridiana helps local businesses grow and thrive by focusing on financial management and projections; developing business plans, and ongoing business support. She has a B.S. degree from the Haas School of Business, UC Berkeley.register here
- Lucero De Leon
November 28 @ 6:00 pm - 8:00 pm
December 5 @ 6:30 pm - 8:30 pm
December 6 @ 6:30 pm - 8:30 pm