The 21 Best Fried Chicken Dishes in San Francisco

3. Brenda’s Meat & Three

Unlike most closely guarded fried chicken recipes, you can actually get your hands on the secret recipe at Brenda’s French Soul Food. While the crispy chicken is always served with the famous cream biscuit and collard greens, sister spot Brenda’s Meat & Three sets itself apart with a choice of three glorious sides. Whichever location you choose, you’ll be getting legit Southern buttermilk fried chicken that tastes exactly like what you’re imagining right now.

12. Rusty’s Southern

Sweat tea brined fried chicken is always a good choice at chef Rusty Olson’s clean, cozy, dependable Southern joint. Don’t bother telling the folks waiting in line for the (really great!) brunch at Brenda’s down the block a ways — just head over to Rusty’s Southern and get a chicken biscuit brunch for yourself.

19. Little Skillet

If there’s something wrong about eating fried chicken and waffles on a loading dock in an alleyway, then you don’t want to be right. Just follow the smell of sweet waffles to the small window at Little Skillet where there’s bound to be a line of fried chicken fanatics waiting to get their fix.

20. Frisco Fried

The motto of this Bayview Hunter’s Point soul food joint is “fried with pride” and once you bite into their mouthwatering fried chicken, you’ll taste that it’s true. Every piece at Frisco Fried is fried to order, so if you’re in a rush, call ahead. Get ’em by the piece (up to 20 pieces) or make it a dinner pack with sides and muffins.

21. Auntie April’s Chicken & Waffles

Open every day of the week, Auntie April’s is dedicated to serving up some of SF’s best fried chicken. The chicken and waffles is a signature move, offering choice of original, cinnamon or buckwheat waffles, and chicken (leg, thigh, wing, breast). Also available sans waffle, and in sandwich form, don’t forget to snag a side.

Where to find everyone’s favorite comfort food

by Ellen Fort, Daisy Barringer, & Stefanie Tuder, 08-07.2018