A Filipino-American food truck serving comfort food with thoughtful, healthy options. Much of Sarap Shop‘s menu is vegan, with options like tofu sisig alongside more traditional pork belly adobo.
Soul food, Filipino fare, and dumplings will all appear when it opens in 2019
Yvonne’s Southern Sweets
Another sweet Bayview vendor, Yvonne Hines with Yvonne’s Southern Sweets makes southern sweets like pecan brittle, old school butter cookies, miniature lemon pies, and sweet potato and pecan pies.
BOUG Creole Deli
Known for her craby cake po’boys and Lousiana-inspired dishes at her Bayview restaurant, Boug Creole Deli, chef Tiffany Carter is bringing her style of soul food to the big time.
Soul food, Filipino fare, and dumplings will all appear when it opens in 2019
